I made this Whole-Weat Spaghetti with Vegetables and Peanut Sauce for dinner last night. Jared said it was 10 out of 10.

I didn't really understand the directions - it didn't seem like they cooked the tofu in the directions. That kinda weirded me out so I pan-fried the tofu in a wok with some olive oil and salt and pepper until brown on both sides. I put the tofu to the side and then sauteed some red bell peppers (cause i like adding stuff to recipes like that) until tender and then added the carrots and snow peas and put the tofu back in and just heated on low until the spaghetti and peanut-sauce was ready.

I highly recommend!