"I think it's probably a good thing to be considered stable, but with a capacity for madness." -wayne coyne
Friday, March 13, 2009
Inspired by Brenna's Parsley Pesto, I made Cilantro pesto, using cilantro instead of parsley, and pepitas instead of walnuts. I also added some peppers, both serano and bell peppers. It ended up turning out pretty good.